Sugar Pie Recipe (Tarte au sucre)

This is definitely not a success tip, I just wanted to post my Sugar Pie recipe as many have asked about it since I posted all about it on my Snapchat account.

It’s very simple and goes like this:

1. Thaw 2 frozen pie shells (or make your own)
2. Pre-heat oven to 425f
3. In large bowl, combine 2 cups of brown sugar and 6 tablespoons of flour and mix well.
4. Add 500ml of 35% whipping cream – mix well (use hand blender if desired but I just mix with spoon or fork)
5. poke bottom of pie shells with fork in 10-15 spots
6. pour half of mixture in each pie shell
7. Cover bottom rack in oven with aluminum foil to catch drippings
8. bake 2 pies in top shelf at 425f for 20 minutes and reduce heat to 350f and continue baking for 60-70 minutes.

Enjoy warm or cooled down.

Pies are best eaten within 2 days or can be frozen for 3 months.

Let me know how yours turns out – I’d love to hear from you.